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Smiley's bakeshop
Smiley's bakeshop

Uraro Cookies

The combination of arrowroot starch (Uraro), flour, butter, sugar, and eggs gives these delicate cookies their unique powdery texture.

Originating in the Quezon, Laguna, and Marinduque provinces of the Philippines, these lightly sweetened, melt-in-your-mouth cookies are perfect to pair with a cup of tea or as a
mid-day merienda (snack).

Foccacia / French Onion

Caramelized onions, deglazed with brandy, on top of overnight-fermented focaccia, studded with white cheddar. The perfect blend of your favourite Italian and French classics.

Foccacia / OG Rosemary

Overnight-fermented focaccia with extra virgin olive oil, fresh rosemary, and flaky salt.